Mohnnudel
id:
mohnnudel-244-12407138
title:
Mohnnudel
text:
Mohnnudeln, is the name of thick noodles of a potato dough in Bohemian and Austrian cuisine, similar to the Schupfnudel. The main difference is, that Mohnnudeln are served with melted butter, ground poppy seeds, and sprinkled with confectioner's sugar. They are also called Waldviertler Mohnnudeln, referring to the Austrian area where they originated. Waldviertel is a part of Lower Austria where poppy seeds have been cultivated for ages, which give the dish its distinct black coloring. Mohnnudeln
brand slug:
wiki
category slug:
encyclopedia
description:
Potato dish
original url:
https://en.wikipedia.org/wiki/Mohnnudel
date created:
date modified:
2023-07-25T18:51:31Z
main entity:
{"identifier":"Q264758","url":"https://www.wikidata.org/entity/Q264758"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/9e/Mohnnudeln_z01.JPG","width":1024,"height":768}
fields total:
13
integrity:
15