Moffat toffee
id:
moffat-toffee-276-3410527
title:
Moffat toffee
text:
Moffat toffee is a boiled sweet made in the Scottish town of Moffat. The confection is notable for its tangy but sweet centre which gives the sweet its unusual flavour. The Moffat Toffee old family recipe is thought to have been used for the first time commercially by present owner Blair Blacklock’s great-grandmother, Janet Cook Johnstone, around the late 19th century. The toffee was made by hand in batches of about 7 lbs at the time. It was sold mainly in uncut flat rounds of varying sizes. It
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Moffat_toffee
date created:
date modified:
2022-05-02T04:24:13Z
main entity:
{"identifier":"Q6890354","url":"https://www.wikidata.org/entity/Q6890354"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e0/Moffattoffee.jpg","width":2048,"height":1536}
fields total:
13
integrity:
14