Modeling chocolate
id:
modeling-chocolate-288-4976192
title:
Modeling chocolate
text:
Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it with corn syrup, glucose syrup, or golden syrup. Primarily used by upscale cakemakers and pâtisseries to add decoration to cakes and pastries, modeling chocolate is formed into a variety of shapes and structures that cannot be easily accomplished with other softer edible materials such as buttercream frosting, marzipan, or fondant. Modeling chocolate
brand slug:
wiki
category slug:
encyclopedia
description:
Chocolate paste used for decoration
original url:
https://en.wikipedia.org/wiki/Modeling_chocolate
date created:
date modified:
2024-03-21T18:24:50Z
main entity:
{"identifier":"Q9033890","url":"https://www.wikidata.org/entity/Q9033890"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/fb/300x300_choc_rose_cake.jpg","width":300,"height":300}
fields total:
13
integrity:
15