Mitsumame
id:
mitsumame-293-4223873
title:
Mitsumame
text:
Mitsumame (みつまめ) is a Japanese dessert. It is made of small cubes of agar jelly, a white translucent jelly made from red algae or seaweed. The agar is dissolved with water to make the jelly. It is served in a bowl with boiled red field peas, often gyūhi, Shiratama dango and a variety of fruits such as peach slices, mikan, pieces of pineapples, and cherries. The mitsumame usually comes with a small pot of sweet black syrup, kuromitsu, which one pours onto the jelly before eating. Mitsumame is usu
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese dessert
original url:
https://en.wikipedia.org/wiki/Mitsumame
date created:
date modified:
2023-01-29T20:30:50Z
main entity:
{"identifier":"Q4261477","url":"https://www.wikidata.org/entity/Q4261477"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/4c/Mitsumame_and_tea_by_akira_yamada.jpg","width":3200,"height":2700}
fields total:
13
integrity:
15