Miso
id:
miso-178-1796228
title:
Miso
text:
Miso is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji and sometimes rice, barley, seaweed, or other ingredients. It is used for sauces and spreads, pickling vegetables, fish, or meats, and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple. Miso is high in protein and rich in vitamins and minerals, and it played an important nutritional role in feudal Japan. Miso is still widely used in both traditional and mo
brand slug:
wiki
category slug:
encyclopedia
description:
Traditional Japanese seasoning
original url:
https://en.wikipedia.org/wiki/Miso
date created:
2002-01-02T08:15:12Z
date modified:
2024-09-04T10:53:17Z
main entity:
{"identifier":"Q235169","url":"https://www.wikidata.org/entity/Q235169"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/3e/Miso_001.jpg","width":5616,"height":3744}
fields total:
13
integrity:
16