Mirepoix
id:
mirepoix-184-14143279
title:
Mirepoix
text:
A mirepoix is a mixture of diced vegetables cooked with fat for a long time on low heat without coloring or browning. The ingredients are not sautéed or otherwise hard-cooked, because the intention is to sweeten rather than caramelize them. Mirepoix is a long-standing part of French cuisine and is the flavor base for a wide variety of dishes, including stocks, soups, stews, and sauces. When the mirepoix is not precooked, the constituent vegetables may be cut to a larger size, depending on the ov
brand slug:
wiki
category slug:
encyclopedia
description:
Flavor base made of vegetables
original url:
https://en.wikipedia.org/wiki/Mirepoix
date created:
2003-06-19T06:08:20Z
date modified:
2024-09-07T14:43:09Z
main entity:
{"identifier":"Q1509725","url":"https://www.wikidata.org/entity/Q1509725"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/44/Mirepoix_on_cutting_board.jpg","width":3237,"height":2207}
fields total:
13
integrity:
16