Milk-cream strudel
id:
milk-cream-strudel-281-1877273
title:
Milk-cream strudel
text:
The milk-cream strudel is a traditional Viennese strudel and a popular pastry in Austria and many countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918). It is an oven-baked pastry dough stuffed with a filling made from diced, milk-soaked bread rolls, egg yolk, powdered sugar, butter, quark, vanilla, lemon zest, raisins and cream and is served in the pan with hot vanilla sauce.
brand slug:
wiki
category slug:
encyclopedia
description:
Austrian pastry
original url:
https://en.wikipedia.org/wiki/Milk-cream_strudel
date created:
date modified:
2024-03-15T10:00:28Z
main entity:
{"identifier":"Q263698","url":"https://www.wikidata.org/entity/Q263698"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/cd/LPIC7004.jpg","width":3680,"height":2760}
fields total:
13
integrity:
15