Migliacciu
id:
migliacciu-235-10119682
title:
Migliacciu
text:
Migliacciu is a specialty of the Corsican cuisine. It is a savory preparation based on goat or sheep milk products. The migliacci can be cooked over a wood fire or in the oven and eaten warm or cold. Their preparation requires a dough made of wheat flour, salt, whey, yeast and cheese cut into small dices. The dough should rise for a few hours. Afterwards, it is divided into round galettes one cm thick and fifteen cm in diameter, on which is spread a mixture of egg and milk. After resting, miglia
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Migliacciu
date created:
date modified:
2018-01-23T19:09:10Z
main entity:
{"identifier":"Q3312869","url":"https://www.wikidata.org/entity/Q3312869"}
image:
fields total:
13
integrity:
13