Mie kering
id:
mie-kering-257-11797508
title:
Mie kering
text:
Mie Kering or Makassar Dried Noodle is a Chinese Indonesian cuisine, a type of dried noodle served with thick gravy and sliced chicken, shrimp, mushrooms, liver, and squid. It is somewhat similar to Chinese I fu mie, only the noodle is thinner. The recipe was devised by a Chinese descent, Ang Kho Tjao. He opened his noodle shop to sell his dried noodle and it gaining popularity in Makassar since early 1970s. Ang Kho Tjao passed his knowledge of the recipe to his three children namely Hengky, Awa
brand slug:
wiki
category slug:
encyclopedia
description:
Indonesian dried noodle dish
original url:
https://en.wikipedia.org/wiki/Mie_kering
date created:
date modified:
2022-08-22T03:44:25Z
main entity:
{"identifier":"Q6843519","url":"https://www.wikidata.org/entity/Q6843519"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/ed/MIE_KERING_MAKASSAR.jpg","width":4160,"height":3120}
fields total:
13
integrity:
15