Microbial food cultures
id:
microbial-food-cultures-316-17301827
title:
Microbial food cultures
text:
Microbial food cultures are live bacteria, yeasts or moulds used in food production. Microbial food cultures carry out the fermentation process in foodstuffs. Used by humans since the Neolithic period fermentation helps to preserve perishable foods and to improve their nutritional and organoleptic qualities. As of 1995, fermented food represented between one quarter and one third of food consumed in Central Europe. More than 260 different species of microbial food culture are identified and desc
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Microbial_food_cultures
date created:
date modified:
2024-02-01T20:46:53Z
main entity:
{"identifier":"Q6839246","url":"https://www.wikidata.org/entity/Q6839246"}
image:
fields total:
13
integrity:
13