Michel Eugène Chevreul
id:
michel-eug-ne-chevreul-168-19018459
title:
Michel Eugène Chevreul
text:
Michel Eugène Chevreul was a French chemist whose work contributed to significant developments in science, medicine, and art. Chevreul's early work with animal fats revolutionized soap and candle manufacturing and led to his isolation of the heptadecanoic (margaric), stearic, and oleic fatty acids. In the process, Chevreul became the first scientist to define the concept of a chemical compound and the first to formally characterize the nature of organic compounds; he is consequently considered a
brand slug:
wiki
category slug:
encyclopedia
description:
French chemist (1786–1889)
original url:
https://en.wikipedia.org/wiki/Michel_Eug%C3%A8ne_Chevreul
date created:
2003-03-04T22:01:10Z
date modified:
2024-08-31T10:00:12Z
main entity:
{"identifier":"Q271651","url":"https://www.wikidata.org/entity/Q271651"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e7/Michel_Eug%C3%A8ne_Chevreul_2.jpg","width":1291,"height":1600}
fields total:
13
integrity:
16