Mesoamerican cuisine
id:
mesoamerican-cuisine-317-6666412
title:
Mesoamerican cuisine
text:
Mesoamerican cuisine – has four main staples: maize, beans, squash and chili. Other plant-based foods used include: amaranth, avocado, cassava, cherimoya, chia, chocolate, guava, nanche, pineapple, sapodilla, sweet potatoes, yucca and zapote. Historically, various methods and techniques were employed to store, prepare and preserve the foods, most of which remain in use today. Hernán Cortés introduced rice and wheat to Mesoamerica, prior to which time milpa was one of the main sources of sustenan
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Mesoamerica
original url:
https://en.wikipedia.org/wiki/Mesoamerican_cuisine
date created:
date modified:
2023-12-04T00:14:34Z
main entity:
{"identifier":"Q108281423","url":"https://www.wikidata.org/entity/Q108281423"}
image:
fields total:
13
integrity:
14