Menudo Gitano
id:
menudo-gitano-277-17119392
title:
Menudo Gitano
text:
The "Menudo Gitano" is a dish prepared from tripe in Andalusian cuisine, this dish uses chickpeas in its preparation. It is a winter dish, served hot and traditionally in a clay pot. This recipe is already mentioned by Juan de Altamira in his book "The Newest Kitchen Art", in the early nineteenth century.
brand slug:
wiki
category slug:
encyclopedia
description:
Andalusian stew made from tripe
original url:
https://en.wikipedia.org/wiki/Menudo_Gitano
date created:
date modified:
2023-07-20T22:32:38Z
main entity:
{"identifier":"Q16930504","url":"https://www.wikidata.org/entity/Q16930504"}
image:
fields total:
13
integrity:
14