Memphis–style barbecue
id:
memphis-style-barbecue-192-3310266
title:
Memphis–style barbecue
text:
Memphis-style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken. Memphis-style barbecue is slow cooked in a pit and ribs can be prepared either "dry" or "wet". "Dry" ribs are covered with a dry rub consisting of salt and vario
brand slug:
wiki
category slug:
encyclopedia
description:
Regional style of food preparation in the United States
original url:
https://en.wikipedia.org/wiki/Memphis%E2%80%93style_barbecue
date created:
date modified:
2023-08-09T13:13:58Z
main entity:
{"identifier":"Q6815783","url":"https://www.wikidata.org/entity/Q6815783"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/72/Ribs_in_a_barbecue_%22pit%22.jpg","width":1024,"height":768}
fields total:
13
integrity:
15