Meghalayan cuisine
id:
meghalayan-cuisine-294-9696011
title:
Meghalayan cuisine
text:
Meghalayan cuisine is the local cuisine of the Indian state of Meghalaya. Meghalaya is home to three tribes; it has a unique cuisine, different from the other Seven Sister States of northeast India. The staple food of the people is rice with spicy meat and fish preparations. They rear goats, pigs, fowl, ducks and cows and relish their meat. The dishes of Khasis and Jaintia are Jadoh, Ki Kpu, tung rymbai, and pickled bamboo shoots; bamboo shoots are also a favorite dish of the Garos. Garos eat bo
brand slug:
wiki
category slug:
encyclopedia
description:
Food and culinary traditions of Meghalaya
original url:
https://en.wikipedia.org/wiki/Meghalayan_cuisine
date created:
date modified:
2023-06-08T16:43:29Z
main entity:
{"identifier":"Q3595460","url":"https://www.wikidata.org/entity/Q3595460"}
image:
fields total:
13
integrity:
14