Mediterranean cuisine
id:
mediterranean-cuisine-228-3082358
title:
Mediterranean cuisine
text:
Mediterranean cuisine is the food and methods of preparation used by the people of the Mediterranean Basin. The idea of a Mediterranean cuisine originates with the cookery writer Elizabeth David's book, A Book of Mediterranean Food (1950) and was amplified by other writers working in English. Many writers define the three core elements of the cuisine as the olive, wheat, and the grape, yielding olive oil, bread and pasta, and wine; other writers deny that the widely varied foods of the Mediterra
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary tradition
original url:
https://en.wikipedia.org/wiki/Mediterranean_cuisine
date created:
2004-12-29T22:51:28Z
date modified:
2024-09-15T13:28:55Z
main entity:
{"identifier":"Q934309","url":"https://www.wikidata.org/entity/Q934309"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/e2/Tres_hombres_sentados_a_la_mesa%2C_by_Diego_Vel%C3%A1zquez.jpg","width":1028,"height":1113}
fields total:
13
integrity:
16