Medieval cuisine
id:
medieval-cuisine-168-17103561
title:
Medieval cuisine
text:
Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for modern European cuisines. Cereals remained the most important staple during the Early Middle Ages as rice was introduced to Europe late, with the potato first used in the 16th
brand slug:
wiki
category slug:
encyclopedia
description:
Foods, eating habits, and cooking methods of the Middle Ages
original url:
https://en.wikipedia.org/wiki/Medieval_cuisine
date created:
2006-09-17T12:41:58Z
date modified:
2024-08-31T08:09:09Z
main entity:
{"identifier":"Q10886","url":"https://www.wikidata.org/entity/Q10886"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a7/Peasants_breaking_bread.jpg","width":600,"height":382}
fields total:
13
integrity:
16