Mecklenburg cuisine
id:
mecklenburg-cuisine-243-1731681
title:
Mecklenburg cuisine
text:
Mecklenburg cuisine is typically northeast German. Many dishes in the region today, whilst retaining their original characteristics, frequently add new facets, whilst old dishes are being rediscovered and combined with current recipes. Mecklenburg food has traditionally been considered as rather down-to-earth and hearty. It reflects, on the one hand, the simple life of the region of Mecklenburg, long dominated by agriculture, and on the other hand, its long Baltic coastline and the abundance of
brand slug:
wiki
category slug:
encyclopedia
description:
German region cuisine
original url:
https://en.wikipedia.org/wiki/Mecklenburg_cuisine
date created:
date modified:
2023-10-26T19:20:25Z
main entity:
{"identifier":"Q14565299","url":"https://www.wikidata.org/entity/Q14565299"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f0/K%C3%BChlungsborn%2C_feines_Essen_%282%29.JPG","width":3486,"height":2067}
fields total:
13
integrity:
15