Meat water holding capacity
id:
meat-water-holding-capacity-208-271301
title:
Meat water holding capacity
text:
Meat water holding capacity (WHC) refers to the ability of meat to retain moisture including moisture inherent to the muscle tissue and any fluids that may be added to the meat during processing. The WHC characteristic corresponds to meat juiciness and meat tenderness. A standardized analytical method for assessing WHC has not been developed. The water holding capacity influences the size of the meat diaper required for pre-packaged meat.
brand slug:
wiki
category slug:
encyclopedia
description:
Measure of meat moisture retention
original url:
https://en.wikipedia.org/wiki/Meat_water_holding_capacity
date created:
2024-04-29T21:44:25Z
date modified:
2024-09-11T06:01:12Z
main entity:
{"identifier":"Q125924418","url":"https://www.wikidata.org/entity/Q125924418"}
image:
fields total:
13
integrity:
15