Meat tenderness
id:
meat-tenderness-271-16974352
title:
Meat tenderness
text:
Tenderness is a quality of meat gauging how easily it is chewed or cut. Tenderness is a desirable quality, as tender meat is softer, easier to chew, and generally more palatable than harder meat. Consequently, tender cuts of meat typically command higher prices. The tenderness depends on a number of factors including the meat grain, the amount of connective tissue, and the amount of fat. Tenderness can be increased by a number of processing techniques, generally referred to as tenderizing or ten
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Meat_tenderness
date created:
date modified:
2023-07-28T07:24:32Z
main entity:
{"identifier":"Q7699623","url":"https://www.wikidata.org/entity/Q7699623"}
image:
fields total:
13
integrity:
13