Meat on the bone
id:
meat-on-the-bone-180-17210796
title:
Meat on the bone
text:
Meat on the bone or bone-in meat is meat that is sold with some or all of the bones included in the cut or portion, i.e. meat that has not been filleted. The phrase "on the bone" can also be applied to specific types of meat, most commonly ham on the bone, and to fish. Meat or fish on the bone may be cooked and served with the bones still included or the bones may be removed at some stage in the preparation. Examples of meat on the bone include T-bone steaks, chops, spare ribs, chicken leg porti
brand slug:
wiki
category slug:
encyclopedia
description:
Non-filleted meat in culinary context
original url:
https://en.wikipedia.org/wiki/Meat_on_the_bone
date created:
2009-10-03T13:21:11Z
date modified:
2024-09-05T13:57:55Z
main entity:
{"identifier":"Q6804273","url":"https://www.wikidata.org/entity/Q6804273"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/1/16/T-bone-cooked-MCB.jpg","width":480,"height":640}
fields total:
13
integrity:
16