Meat glaze
id:
meat-glaze-200-2553374
title:
Meat glaze
text:
Meat glaze is a dark brown, gelatinous flavouring agent used in food preparation. It is obtained by reducing brown stock through evaporation by slow heating. Compared to demi-glace, meat glaze is about twice as concentrated.
Its high viscosity and salt content gives it an unusually long shelf life. Meat glaze is used to add flavor to soups.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Meat_glaze
date created:
date modified:
2023-10-23T02:55:39Z
main entity:
{"identifier":"Q3108255","url":"https://www.wikidata.org/entity/Q3108255"}
image:
fields total:
13
integrity:
13