Meat extract
id:
meat-extract-202-3522359
title:
Meat extract
text:
Meat extract is highly concentrated meat stock, usually made from beef or chicken. It is used to add meat flavor in cooking, and to make broth for soups and other liquid-based foods. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist. Liebig specialised in chemistry and the classification of food and wrote a paper on how the nutritional value of a meat is lost by boiling. Liebig's view was that meat juices, as well as the fibres, contained much important
brand slug:
wiki
category slug:
encyclopedia
description:
Highly concentrated meat stock
original url:
https://en.wikipedia.org/wiki/Meat_extract
date created:
date modified:
2024-03-08T11:02:30Z
main entity:
{"identifier":"Q1365347","url":"https://www.wikidata.org/entity/Q1365347"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f5/Br%C3%BChw%C3%BCrfel-1.jpg","width":2550,"height":2097}
fields total:
13
integrity:
15