Meat carving
id:
meat-carving-203-4953173
title:
Meat carving
text:
Meat carving is the process and skill of cutting portions of meat, such as roast and poultry, to obtain a maximum or satisfactory number of meat portions, using a carving knife or meat-slicing machine. A meat carver disjoints the meat and slices in uniform portions. Meat carving is sometimes considered a skill for the private dinner table.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Meat_carving
date created:
date modified:
2024-01-16T04:41:49Z
main entity:
{"identifier":"Q350990","url":"https://www.wikidata.org/entity/Q350990"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0c/TafelSpitz-Tranchieren.JPG","width":3888,"height":2592}
fields total:
13
integrity:
14