Meat
id:
meat-189-7289279
title:
Meat
text:
Meat is animal tissue, often muscle, that is eaten as food. Humans have hunted and farmed other animals for meat since prehistory. The Neolithic Revolution allowed the domestication of animals, including chickens, sheep, goats, pigs, horses, and cattle, starting around 11,000 years ago. Since then, selective breeding has enabled farmers to produce meat with the qualities desired by producers and consumers. Meat is mainly composed of water, protein, and fat. Its quality is affected by many factor
brand slug:
wiki
category slug:
encyclopedia
description:
Animal flesh eaten as food
original url:
https://en.wikipedia.org/wiki/Meat
date created:
2001-04-03T18:29:10Z
date modified:
2024-09-09T05:56:23Z
main entity:
{"identifier":"Q10990","url":"https://www.wikidata.org/entity/Q10990"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/ae/FoodMeat.jpg","width":2888,"height":1916}
fields total:
13
integrity:
16