Mayonnaise
id:
mayonnaise-181-2692031
title:
Mayonnaise
text:
Mayonnaise, colloquially referred to as "mayo", is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. It also forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille. Mayonnaise is an emulsion of oil, egg yolk, and an acid, either vinegar or lemon juice; there are many variants using additional flavorings. The color varies from near-white to pale yellow, and its texture f
brand slug:
wiki
category slug:
encyclopedia
description:
Thick cold sauce
original url:
https://en.wikipedia.org/wiki/Mayonnaise
date created:
2002-07-13T21:20:38Z
date modified:
2024-09-06T00:21:05Z
main entity:
{"identifier":"Q167893","url":"https://www.wikidata.org/entity/Q167893"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/60/Mayonnaise_%281%29.jpg","width":4256,"height":2832}
fields total:
13
integrity:
16