Matzah ball
id:
matzah-ball-187-1689904
title:
Matzah ball
text:
Matzah balls or matzo balls are Ashkenazi Jewish soup morsels made from a mixture of matzah meal, beaten eggs, water, and a fat, such as oil, margarine, or chicken fat. Known as knaidel in Yiddish, they resemble a matzah meal version of knödel, bread dumplings popular throughout Central European and East European cuisine. Matzah balls are traditionally served in chicken soup and are a staple food on the Jewish holiday of Passover, though they are not eaten during Passover by those who observe a
brand slug:
wiki
category slug:
encyclopedia
description:
Soup dumpling in Jewish cuisine
original url:
https://en.wikipedia.org/wiki/Matzah_ball
date created:
2005-02-18T08:04:30Z
date modified:
2024-09-08T05:50:57Z
main entity:
{"identifier":"Q559201","url":"https://www.wikidata.org/entity/Q559201"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/0f/Matzah_balls.JPG","width":900,"height":600}
fields total:
13
integrity:
16