Matt's in the Market
id:
matt-s-in-the-market-223-2423778
title:
Matt's in the Market
text:
Matt's in the Market is a restaurant in Seattle's Pike Place Market, in the U.S. state of Washington. The menu changes based on the season, and has included fish, fresh vegetables and organic meats, seafood paella made with clams, mussels, octopus and prawns, as well as deviled eggs. Nearby Radiator Whiskey has been described as a "sibling" bar. Dan Bugge is the owner. Matt Fortner replaced Jason McClure as chef in 2018.
brand slug:
wiki
category slug:
encyclopedia
description:
Restaurant in Seattle, Washington, U.S.
original url:
https://en.wikipedia.org/wiki/Matt%27s_in_the_Market
date created:
2022-07-18T05:03:31Z
date modified:
2024-09-14T05:17:00Z
main entity:
{"identifier":"Q113372074","url":"https://www.wikidata.org/entity/Q113372074"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/2/21/Seattle%2C_WA_%282022%29_-_174.jpg","width":3024,"height":4032}
fields total:
13
integrity:
16