Matsusaka beef
id:
matsusaka-beef-175-14145665
title:
Matsusaka beef
text:
Matsusaka beef Matsusaka beef is the meat of Japanese Black cattle reared under strict conditions in the Matsusaka region of Mie in Japan. It has a high fat-to-meat ratio. Within Japan, Matsusaka is one of the three Sandai Wagyū, the "three big beefs", the others being Kobe beef and Ōmi beef or Yonezawa beef. About 2500 cows are slaughtered for Matsusaka beef each year; the meat commands high prices.
brand slug:
wiki
category slug:
encyclopedia
description:
Type of beef from Japan
original url:
https://en.wikipedia.org/wiki/Matsusaka_beef
date created:
2006-12-15T03:57:26Z
date modified:
2024-09-03T06:19:10Z
main entity:
{"identifier":"Q6788195","url":"https://www.wikidata.org/entity/Q6788195"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/61/Matsusaka_sirloin.jpg","width":1024,"height":768}
fields total:
13
integrity:
16