Mary Campbell Dawbarn

id: mary-campbell-dawbarn-277-8403922
title: Mary Campbell Dawbarn
text: Mary Campbell "Mollie" Dawbarn was an Australian biochemist and nutritional physiologist. She is particularly well known for here research on B complex vitamins. Producing an assay for vitamin b12 and perfecting the methods for estimating B1 vitamin in bread are among her most notable works.
brand slug: wiki
category slug: encyclopedia
description: Australian biochemist and nutritional physiologist
original url: https://en.wikipedia.org/wiki/Mary_Campbell_Dawbarn
date created:
date modified: 2024-04-19T12:34:03Z
main entity: {"identifier":"Q21536588","url":"https://www.wikidata.org/entity/Q21536588"}
image: {"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/89/Mary_Campbell_Dawbarn_1933.JPG","width":222,"height":248}
fields total: 13
integrity: 15

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