Marillenknödel
id:
marillenkn-del-205-18123074
title:
Marillenknödel
text:
Marillenknödel is a pastry common in Austrian, Czech cuisine, Hungarian cuisine and across Central Europe. Marillen is the Austro-Bavarian term for apricots and this pastry is found predominantly in areas where apricot orchards are common, such as the Wachau and Vinschgau regions. Small dumplings (Knödel) are formed from dough, in which cored apricots or mirabelle plums are placed. The dumplings are then boiled in slightly salted water and covered in crispily fried bread crumbs and powdered suga
brand slug:
wiki
category slug:
encyclopedia
description:
Apricot dumplings from Central Europe
original url:
https://en.wikipedia.org/wiki/Marillenkn%C3%B6del
date created:
2011-07-31T19:57:54Z
date modified:
2024-09-10T13:28:20Z
main entity:
{"identifier":"Q254234","url":"https://www.wikidata.org/entity/Q254234"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/78/FW_Marillenkn%C3%B6dl1.jpg","width":2048,"height":1536}
fields total:
13
integrity:
16