Marie-Antoine Carême
id:
marie-antoine-car-me-176-6635439
title:
Marie-Antoine Carême
text:
Marie-Antoine Carême, known as Antonin Carême, was a leading French chef of the early 19th century. Carême was born in Paris to a poor family and, when still a child, worked in a cheap restaurant. Later he became an apprentice to a leading Parisian pâtissier and quickly became known for his patisserie skills. He was deeply interested in architecture and was famous for his large pièces montées – table decorations sculpted in sugar, depicting classical buildings. Working with leading chefs of the
brand slug:
wiki
category slug:
encyclopedia
description:
French chef (1783 or 1784–1833)
original url:
https://en.wikipedia.org/wiki/Marie-Antoine_Car%C3%AAme
date created:
2003-09-26T22:55:24Z
date modified:
2024-09-03T16:36:50Z
main entity:
{"identifier":"Q355751","url":"https://www.wikidata.org/entity/Q355751"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f2/Steuben-Car%C3%AAme.png","width":400,"height":731}
fields total:
13
integrity:
16