Maque choux
id:
maque-choux-292-5219183
title:
Maque choux
text:
Maque choux is a traditional dish of Louisiana. It is thought to be an amalgam of Creole and Native American cultural influence, and the name is likely to derive from the French interpretation of the Native American name. It contains corn, green bell pepper, onion, and sometimes garlic, celery, okra, and tomato. The ingredients are braised in a pot. Historically bacon grease was used for the braising stage, although various combinations of oil, butter, or cream may be substituted. The vegetables
brand slug:
wiki
category slug:
encyclopedia
description:
Creole vegetable braise
original url:
https://en.wikipedia.org/wiki/Maque_choux
date created:
date modified:
2023-03-23T13:25:10Z
main entity:
{"identifier":"Q6754314","url":"https://www.wikidata.org/entity/Q6754314"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/a3/Maque_choux_and_zesty_dill_mashed_potatoes.jpg","width":3872,"height":2592}
fields total:
13
integrity:
15