Maocai
id:
maocai-220-1981746
title:
Maocai
text:
Maocai is a stew-like dish originating from the Chinese city of Chengdu, in Sichuan. It is composed of a variety of vegetables as well as meat and/or fish in a stock made of mala sauce. Although it is similar to styles of hot pot common in this region, its chief difference lies in the fact that the ingredients are already cooked when served, and hence no simmering is done at the table.
brand slug:
wiki
category slug:
encyclopedia
description:
Chinese stew-like dish
original url:
https://en.wikipedia.org/wiki/Maocai
date created:
2016-12-02T01:59:56Z
date modified:
2024-09-13T16:04:44Z
main entity:
{"identifier":"Q10894961","url":"https://www.wikidata.org/entity/Q10894961"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/8d/ChineseDishLogo.png","width":136,"height":80}
fields total:
13
integrity:
16