Manouri
id:
manouri-180-19119594
title:
Manouri
text:
Manouri is a Greek semi-soft, fresh white mixed milk-whey cheese made from goat or sheep milk as a by-product following the production of feta. It is produced primarily in Thessalia and Macedonia in central and northern Greece. Manouri is creamier than feta, because of the addition of cream to the whey. It has about 36-38% fat, but only 0.8% salt content, making it much less salty than feta. It is used in salads, pastries, or as a dessert cheese. It can be substituted for cream cheese in dishes
brand slug:
wiki
category slug:
encyclopedia
description:
Greek goat or sheep cheese
original url:
https://en.wikipedia.org/wiki/Manouri
date created:
2007-07-04T17:07:32Z
date modified:
2024-09-05T16:45:51Z
main entity:
{"identifier":"Q94606","url":"https://www.wikidata.org/entity/Q94606"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/54/Manouri.jpg","width":3072,"height":2304}
fields total:
13
integrity:
16