Manitoba flour
id:
manitoba-flour-199-4071660
title:
Manitoba flour
text:
Manitoba flour, a name chiefly used in Italy, is a flour of common wheat originating in the Canadian province of Manitoba.
It is a strong flour, and distinguished from weaker flours as measured with a Chopin alveograph.
brand slug:
wiki
category slug:
encyclopedia
description:
High gluten flour of common wheat
original url:
https://en.wikipedia.org/wiki/Manitoba_flour
date created:
date modified:
2024-04-06T16:43:00Z
main entity:
{"identifier":"Q97516115","url":"https://www.wikidata.org/entity/Q97516115"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/en/3/3c/Manitoba_Flour.jpg","width":326,"height":424}
fields total:
13
integrity:
15