Mandu (food)
id:
mandu-food-184-7405254
title:
Mandu (food)
text:
Mandu, or mandoo, are dumplings in Korean cuisine. Mandu can be steamed, boiled, pan-fried, or deep-fried. The styles also vary across regions in the Korean Peninsula. Mandu were long part of Korean royal court cuisine, but are now found in supermarkets, restaurants, and snack places such as pojangmacha and bunsikjip throughout South Korea.
brand slug:
wiki
category slug:
encyclopedia
description:
Korean dumplings
original url:
https://en.wikipedia.org/wiki/Mandu_(food)
date created:
2005-07-03T02:23:01Z
date modified:
2024-09-07T11:41:00Z
main entity:
{"identifier":"Q284983","url":"https://www.wikidata.org/entity/Q284983"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7a/Jjinmandu_%28steamed_dumplings%29.jpg","width":1200,"height":800}
fields total:
13
integrity:
16