Manda pitha
id:
manda-pitha-270-13514886
title:
Manda pitha
text:
Manda pitha is a steamed dumpling which is prepared in Odisha, India during festivals falling in monsoon and post-monsoon seasons like Manabasa Gurubara, Durga Puja, Kumar Purnima or Rakhi Purnima. The pitha resembles modak of Maharashtra and Kozhakkattai of South India.
The name is derived from the Odia word "Mandeiba" means "to place" or "to put" or "to dump". It suggests the action of putting a rice bowl into warm water "Mandeiba" to make Manda peetha.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Manda_pitha
date created:
date modified:
2024-04-09T00:02:39Z
main entity:
{"identifier":"Q6747699","url":"https://www.wikidata.org/entity/Q6747699"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d3/SIJHA_MANDA.jpg","width":2272,"height":1704}
fields total:
13
integrity:
14