Manchurian (dish)
id:
manchurian-dish-168-2249803
title:
Manchurian (dish)
text:
Manchurian is a class of Indian Chinese dishes made by roughly chopping and deep-frying ingredients such as chicken, cauliflower (gobi), prawns, fish, mutton, and paneer, and then sautéeing them in a sauce flavored with soy sauce. Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. It has become a staple of Indian Chinese cuisine.
brand slug:
wiki
category slug:
encyclopedia
description:
Deep-fried savory dish in Indo-Chinese cuisine
original url:
https://en.wikipedia.org/wiki/Manchurian_(dish)
date created:
2011-11-05T17:37:38Z
date modified:
2024-08-30T21:21:30Z
main entity:
{"identifier":"Q5575473","url":"https://www.wikidata.org/entity/Q5575473"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/bb/Chicken_Manchurian_%28Hyderabad_Style%29_%2811960049916%29.jpg","width":5472,"height":3538}
fields total:
13
integrity:
16