Malai
id:
malai-207-2000018
title:
Malai
text:
Malai is a type of clotted cream, originating from the Indian subcontinent. It is used in the cuisine of the Indian subcontinent, especially in sweets from the Indian subcontinent. It is made by heating non-homogenized whole milk to about 80 °C (180 °F) for about one hour and then cooling it. A thick yellowish layer of fat and coagulated proteins forms on the surface, which is skimmed off. Malai has about 55% butterfat. Buffalo milk is thought to produce better malai because of its high fat cont
brand slug:
wiki
category slug:
encyclopedia
description:
Dessert from India
original url:
https://en.wikipedia.org/wiki/Malai
date created:
2005-08-04T07:08:00Z
date modified:
2024-09-10T23:24:42Z
main entity:
{"identifier":"Q2308904","url":"https://www.wikidata.org/entity/Q2308904"}
image:
fields total:
13
integrity:
15