Makka Poha
id:
makka-poha-202-1167564
title:
Makka Poha
text:
Makka poha or Makai poha is part of Indian Gujarati cuisine.
It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack. It is an important ingredient of the farsan (savoury) chevda.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Makka_Poha
date created:
date modified:
2021-12-03T21:29:54Z
main entity:
{"identifier":"Q6739773","url":"https://www.wikidata.org/entity/Q6739773"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/99/Makka_Poha.jpg","width":3506,"height":2629}
fields total:
13
integrity:
14