Maki mi
id:
maki-mi-244-11207973
title:
Maki mi
text:
Maki mi, also known as pork maki or maki soup, is a Filipino thick pork tenderloin soup originating from the Chinese-Filipino community of Binondo, Manila. It is made from lean pork tenderized by a meat mallet. It is marinated in soy sauce, garlic, black pepper, rice wine or vinegar, and onions before being covered with egg whites or starch. It is then cooked in boiling beef stock, with beaten eggs dropped and stirred until they form strands. Egg noodles (mami) are also commonly added. The name
brand slug:
wiki
category slug:
encyclopedia
description:
Filipino thick pork tenderloin soup
original url:
https://en.wikipedia.org/wiki/Maki_mi
date created:
date modified:
2024-04-18T07:45:28Z
main entity:
{"identifier":"Q85783371","url":"https://www.wikidata.org/entity/Q85783371"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b0/Maki_Soup_Wide.jpg","width":1080,"height":720}
fields total:
13
integrity:
15