Makgeolli
id:
makgeolli-184-12978700
title:
Makgeolli
text:
Makgeolli, sometimes anglicized to makkoli, is a Korean alcoholic drink. It is a milky, off-white, and lightly sparkling rice wine that has a slight viscosity, and tastes slightly sweet, tangy, bitter, and astringent. Chalky sediment gives it a cloudy appearance. As a low proof drink of six to nine percent alcohol by volume, it is often considered a "communal beverage" rather than hard liquor. In Korea, makgeolli is often unpasteurized, and the wine continues to mature in the bottle. Because of
brand slug:
wiki
category slug:
encyclopedia
description:
Korean raw rice wine
original url:
https://en.wikipedia.org/wiki/Makgeolli
date created:
2005-02-08T13:46:42Z
date modified:
2024-09-07T09:26:58Z
main entity:
{"identifier":"Q696911","url":"https://www.wikidata.org/entity/Q696911"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/ef/Makgeolli_2.jpg","width":2000,"height":1333}
fields total:
13
integrity:
16