Makdous
id:
makdous-225-3137188
title:
Makdous
text:
Makdous is a dish of oil-cured aubergines. Part of Levantine cuisine, they are miniature, tangy eggplants stuffed with walnuts, red pepper, garlic, olive oil, and salt. Sometimes chilli powder is added. Makdous is usually prepared by Syrian households around fall to supply for winter, and is usually eaten during breakfast, supper or as a snack.
brand slug:
wiki
category slug:
encyclopedia
description:
Eggplant dish from the Levant
original url:
https://en.wikipedia.org/wiki/Makdous
date created:
2007-06-03T22:51:23Z
date modified:
2024-09-14T15:15:08Z
main entity:
{"identifier":"Q4165267","url":"https://www.wikidata.org/entity/Q4165267"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/07/Makdous.jpg","width":1725,"height":1062}
fields total:
13
integrity:
16