Maghrebi cuisine
id:
maghrebi-cuisine-217-3305008
title:
Maghrebi cuisine
text:
Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Morocco, and Tunisia. Well-known dishes from the region include couscous, pastilla, tajine and shakshouka.
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary tradition
original url:
https://en.wikipedia.org/wiki/Maghrebi_cuisine
date created:
2004-03-03T15:30:56Z
date modified:
2024-09-13T07:02:28Z
main entity:
{"identifier":"Q1381737","url":"https://www.wikidata.org/entity/Q1381737"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/6/67/MoroccanCouscous.jpg","width":1600,"height":1200}
fields total:
13
integrity:
16