Maderisation
id:
maderisation-176-18725717
title:
Maderisation
text:
Maderisation is a process that involves the heating and oxidisation of a wine. The term is named after the process used in the production of Madeira wine, where it occurs while the wine is in cask. The resulting wine darkens in color and acquires a Sherry-like character. Apart from Madeira wine, it is generally seen as a wine fault, but is desirable in the case of certain dessert wines where it occurs over the course of long bottle aging.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Maderisation
date created:
2006-04-09T10:47:32Z
date modified:
2024-09-03T23:52:41Z
main entity:
{"identifier":"Q950430","url":"https://www.wikidata.org/entity/Q950430"}
image:
fields total:
13
integrity:
14