Macon (food)
id:
macon-food-177-16678534
title:
Macon (food)
text:
Macon is a cured and smoked form of mutton. Macon is prepared in a similar manner to bacon, with the meat being either dry cured with large quantities of salt or wet cured with brine and then smoked. The name macon is a portmanteau word of mutton and bacon. In South Africa the term is also used for other bacon substitutes, including ones made from beef. Generally macon has a light black and yellow color, with the outer edges being a darker pink. Macon looks and feels similar to bacon. It would m
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Macon_(food)
date created:
2008-09-30T17:04:19Z
date modified:
2024-09-04T09:21:31Z
main entity:
{"identifier":"Q6724837","url":"https://www.wikidata.org/entity/Q6724837"}
image:
fields total:
13
integrity:
14