Mackerel as food
id:
mackerel-as-food-183-7771440
title:
Mackerel as food
text:
Mackerel is an important food fish that is consumed worldwide. As an oily fish, it is a rich source of omega-3 fatty acids. The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Mackerel_as_food
date created:
2012-04-20T23:22:18Z
date modified:
2024-09-06T19:57:57Z
main entity:
{"identifier":"Q6724433","url":"https://www.wikidata.org/entity/Q6724433"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/88/Maquereaux_etal.jpg","width":700,"height":525}
fields total:
13
integrity:
15