Machher Jhol
id:
machher-jhol-220-1202369
title:
Machher Jhol
text:
Machher Jhol, Machha Jhola, Machhak Jhor, or Machhari ke Jhor is a traditional spicy fish curry in Nepalese cuisine, Indian Cuisine and Bangladeshi Cuisine in the eastern part of the Indian subcontinent. It is in the form of a very spicy stew or gravy that is served with rice. Machher Jhol is liberally seasoned with turmeric, garlic, onions, and grated ginger and Indian spices. Potatoes are added to the curry as a thickening agent. Tomatoes are also added to impart the dish with a reddish color
brand slug:
wiki
category slug:
encyclopedia
description:
Fish curry in Bengali cuisine
original url:
https://en.wikipedia.org/wiki/Machher_Jhol
date created:
2009-06-22T16:12:25Z
date modified:
2024-09-13T15:16:04Z
main entity:
{"identifier":"Q6723519","url":"https://www.wikidata.org/entity/Q6723519"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/53/Alu_ar_dhonepata_diye_Boyal_machher_jhol.jpg","width":4000,"height":3000}
fields total:
13
integrity:
16