Machh bhaja
id:
machh-bhaja-312-10521411
title:
Machh bhaja
text:
In West Bengal, Tripura, Odisha, Assam and Bangladesh, fried fish or māchh bhājā is a common delicacy. Riverine fish like bhetki, topshey, aarh and pābdā, and anadromous fish such as hilsa are commonly fried in Bengali cuisine, Odia cuisine and Assamese cuisine. In the process of frying it in oil, a hilsa will release additional oil. The oil mixture is valued as a flavouring agent for rice or vegetables.
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Machh_bhaja
date created:
date modified:
2023-11-10T14:31:54Z
main entity:
{"identifier":"Q6723517","url":"https://www.wikidata.org/entity/Q6723517"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/83/Fried_Rohu_in_Bangladesh.jpg","width":3113,"height":2334}
fields total:
13
integrity:
14